Gigino Trattoria is cherished by astute New Yorkers. This Italian eatery recently invited patrons to partake in a new delicious offering– BRUNCH ITALIANO, an exclusive weekend engagement that transports diners to the operatic shores of Italy.
While brunch in the city often conjures crowded eateries and hurried bites, Gigino Trattoria’s BRUNCH ITALIANO redefines the experience. Exclusively available on Saturdays and Sundays from 12:00 pm to 4:00 pm, this affair offers a leisurely, immersive escapade that elevates brunch to an art form. Here, time slows, and the spirit of la dolce vita reigns supreme, encouraging guests to enjoy every moment.
Commemorating its 30th anniversary, Gigino Trattoria is renowned for its authentic Italian cuisine. Notably, co-owner Bob Giraldi directed and produced the iconic independent film “Dinner Rush,” primarily shot within the restaurant; the film is now available on Apple TV.
BRUNCH ITALIANO is an ode to Italy, composed of genuine ingredients and culinary ardor. Here, brunch staples undergo an Italian transformation, a twist on the traditional, culminating in a symphony of flavors that conjure the sights and smells of Positano.
In the heart of Tribeca, where Manhattan’s streets weave through historic architecture and artistic souls roam free, indulge in “Ricotta Pancake, Fragole e Ananas.” This exquisite pancake, graced with succulent strawberries, pineapple, velvety whipped cream, and a drizzle of honey mango sauce, is a melodic celebration of sweet sensations, priced at $25.00.
For devotees of savory delights, the “Uova Strapazzate e Pancetta” beckons. Scrambled eggs dance in harmony with pancetta, offering a delectable balance of flavors and textures for $24.00.
Those yearning for Mediterranean allure will succumb to the allure of “Crostini di Avocado e Salmone.” Picture toasted focaccia, bedecked with creamy avocado, delicate smoked salmon, finely sliced onions, refreshing cucumber, and a zesty tomato salad – all for $24.00.
Don’t overlook the “Mozzarella in Carrozza,” an opulent creation featuring fried egg-battered bread enveloping a luscious mozzarella pillow, adorned with anchovies, onions, and a tantalizing tomato salad, all for $23.00.
However, the show-stealer is undoubtedly the “Uova a Occhi di Bue Broccoli Rabe e Salsiccia.” Two sun-kissed eggs, tenderly grilled and served alongside savory sausage, broccoli rabe, garlic, and olive oil, await your indulgence for $26.00.
For a piquant twist, relish the “Uova al Purgatorio.” Two poached eggs luxuriate in a gently spicy onion-tomato sauce, perched atop pizza bread crowned with mozzarella, all for $25.00.
Elevate brunch with the “Omelette al Pomodoro e Mozzarella.” This egg omelette, filled with fresh mozzarella, ripe tomatoes, and aromatic basil, is accompanied by a side of creamed spinach for $25.00.
Lastly, the “Panino Gigino” stands as a testament to Italian culinary virtuosity. Imagine toasted focaccia enveloping breaded chicken, scarmoza cheese, prosciutto, and tender broccoli rabe – all harmoniously united for $24.00.
As you step into Gigino Trattoria, you’ll discover multiple seating areas in the main dining room, each with its unique charm and warmth. The restaurant’s romantic ambiance invites guests to linger. In a city where brunch is revered as a near-religious experience, Gigino Trattoria’s BRUNCH ITALIANO shines as a serene oasis amid the bustling brunch frenzy. The restaurant’s allure extends beyond aesthetics; it’s an immersive dining experience that transcends the ordinary. Slow down and discover why this five-star brunch destination is worth experiencing. Contact Gigino Trattoria at (212) 431-1112 for reservations and inquiries, or visit https://www.gigino-trattoria.com
